Storage & Packaging

1. Product Handling and Storage
All SOUPGOD products are manufactured and packed under certified food safety standards. To maintain optimal quality and flavor, store in a cool, dry place (below 25°C / 77°F), away from direct sunlight, moisture, or strong odors.

2. Shelf Life and Expiration
The “Best Before” or “Expiration Date” is printed clearly on each package. Shelf life may vary depending on formulation, ingredient type, and packaging format. Once opened, consume within 7–10 days for dry ingredients or 24 hours for liquid soups.

3. Packaging Materials
Our packaging is compliant with FDA 21 CFR Part 177, EU Food Contact Materials Regulation (EC No. 1935/2004), and Taiwan TFDA Standards. All inner layers are BPA-free, food-grade, and tested for migration limits and heat stability.

4. Sustainability Commitment
SOUPGOD is committed to reducing environmental impact through eco-friendly packaging. Our pouches and boxes use recyclable paper, biodegradable films, and water-based inks certified under FSC and EN 13432 standards.

5. Secondary and Transport Packaging
Outer cartons are made of recyclable corrugated fiberboard, designed for moisture resistance and product protection during shipment. All packaging complies with ASTM D4728 vibration testing and ISTA 3A drop test for transport safety.

6. Consumer Safety Instructions
• Do not use packages that appear swollen, punctured, or leaking.
• Keep out of reach of children.
• Do not heat plastic pouches directly over open flames.
• Always follow preparation instructions printed on the label.

7. Storage for Different Product Types
• Dry soup bases: Store below 25°C / 77°F.
• Concentrated soup packs: Store refrigerated at 0–4°C / 32–39°F.
• Frozen soups: Keep frozen at −18°C / 0°F until use.
• Herbal blends: Store in airtight containers away from humidity.

8. Regulatory Compliance and Testing
All packaging materials and storage instructions comply with:
• U.S. FDA 21 CFR 174–178 (Food Contact Substances)
• EU Framework Regulation (EC) No. 1935/2004
• Taiwan TFDA Standards for Food Containers (2024 Revision)
• Tested for heavy metals, phthalates, and overall migration.

9. End-of-Life Disposal
Please dispose of packaging according to local recycling guidelines. Flatten cartons and rinse containers before recycling. Compostable materials should be placed in industrial compost bins where available.

Disclaimer
This information complies with international food packaging laws and is verified by independent testing laboratories. It is provided for consumer education and regulatory transparency, not as technical or legal advice.

Regulatory References (2025 Edition)

  • U.S. FDA: 21 CFR Parts 174–178: Indirect Food Additives & Food Contact Substances
  • EU Regulation (EC) No. 1935/2004: Materials and Articles Intended to Come into Contact with Food
  • ISO 22000 & HACCP: Food Safety Management Systems
  • Taiwan TFDA (2024): 食品器具、容器、包裝衛生標準
  • FSC & EN 13432: Sustainability and Compostability Certification Standards

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