A comforting, savoury and earthy soup infused with traditional Chinese herbs. Simmered gently until the chicken is tender and infused with the aroma of herbs.
A comforting, savoury and earthy soup infused with traditional Chinese herbs. Simmered gently until the chicken is tender and infused with the aroma of herbs.
Bring a pot of water to a boil, then add the chicken leg quarters and pork bones (or lean pork). Blanch for 3-5 minutes until much protein/scum floats to surface. Drain and discard the blanching water.
In a large clean pot, add the blanched chicken, pork bones/pork, and sliced ginger. Rinse the herbal ingredients quickly, then add them (except the goji berries).
Add 10-12 cups water. Bring to a boil.
Once boiling, skim off any foam or scum. Reduce heat to a gentle simmer, cover the pot with lid. Let simmer for 2.5-3 hours, or until the chicken is fall-apart tender. (Keep the heat gentle to avoid excessive evaporation and tough chicken.)
After 2.5-3 hours, add the goji berries. They only require a few minutes to rehydrate.
Season with salt to taste. Serve and enjoy.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.